Wrap a sleeve of aluminium foil around a Vacherin Mont-d'Or.

Prick the surface with a fork (as for a pie crust). Insert one or two cloves of garlic if you wish.

Pour 1 dl of dry white wine over the surface.

Pre-heat an oven to 200°C and bake for 25 minutes.

The "Vacherin Mont-d'Or au four" is ready. Serve by spooning it over jacket potatoes, or try it with bread, like a fondue.

Enjoy your meal!