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Regional recipes

© www.terroir-tourisme.ch

Malakoff

Ingrédients:
- 400 g de Gruyère
- 200 g de farine
- 300 ml de vin blanc
- 150 ml de lait
- 3 oeufs
- 1 cuillère à soupe d'huile
- Sel fin de cuisine
- Poivre en grains au moulin

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Perch fillets "meunière"

Ingredients (serves 4)

- 800 g perch fillets
- salt - pepper
- 30 g of flour
- 1 bouquet of parsley
- 150 g of butter
- 0.5 dl of white wine
- 4 cs of juice of lemon

Prepa...

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Documentation

Brochure "Gourmet Worlds"

Discover the Lake Geneva Region's gastronomy and typical dishes

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