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Gastronomy and wine
Aigle 
The Vine and Wine Museum
The Vine, Wine and Label Museum is undergoing renovation until 2011. It is the reference of the winegrowing culture and is headquartered at Aigle Castle, in the middle of a vineyard....
Château-d'Oex Maison de l’Etivaz and its cheese cellars
Maison de l’Etivaz represents the commercial and tourist side of the Etivaz AOC maturing cellars, where visitors can taste and buy Etivaz, an Alpine hard cheese produced between May and October....
Echallens Bread and Wheat Museum
The Bread and Wheat Museum is the only establishment in Switzerland which focuses on agriculture, milling and baking and which exhibits the fabulous story of wheat and bread....
Les Charbonnières Vacherin Mont-d’Or Museum
The Vacherin Mont-d’Or Museum describes the history of cheese in Joux Valley. Discover the extraordinary epic story of Vacherin in its native Charbonnières....
Mont-sur-Rolle Winegrower Museum, in honour of viticulture
In the cellars of Domaine de Montbenay, whose origins date back to the remote Middle Ages, the Winegrower Museum invites visitors to discover an exceptional collection of tools and objects connected with vines and wine....
Sévery Sévery Mill, Oil mill owned by Bovey and son
The traditional oil mill at Sévery makes walnut oil and 11 other oils, as well as a range of terroir products. This enterprise, owned by the Bovey family in the 6th generation, also organises the Walnut Festival....
Vevey Alimentarium, the food museum
The Alimentarium was founded by Nestlé, whose headquarters are in Vevey. Its interactive exhibitions question our relationship with food. It also describes the history of Nestlé....
Vevey Brotherhood of Winegrowers Museum
Publicly known as organiser of the Winegrowers' Festival, the ancient Brotherhood of Winegrowers shows its activities, its history and its secular traditions in a unique venue....
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